WEEKLY MENU

Week of May 6th

Marinated Grilled Hanger Steak

Marinated Grilled Hanger Steak with chimichurri sauce, zucchini & corn casserole, and sautéed string beans

Miso-Marinated Salmon

Miso-Marinated Wild Salmon with Shiitake mushroom fried rice and garlic ginger bok choy

Vegetable Paella

Vegetable Paella with roasted cauliflower

Chicken Scarpariello

Boneless Chicken Scarpariello (sausage, peppers, onions & cherry peppers) with herb roasted potato and sautéed broccoli

Grilled Turkey Moussaka

Grilled Turkey Moussaka with maple-roasted Brussels sprouts

Butternut Squash Soup

(GF/DF) Serves 2

Soba Noodle Salad

Red onions, bell peppers, edamame, scallions, mint, cilantro, sesame seeds, sesame soy dressing

Piña Colada Smoothy

Banana, pineapple, Greek yogurt, coconut milk, shredded coconut

Burrata Arugula Salad

Arugula, burrata cheese, roasted cherry tomatoes, thin sliced red onions, basil, pine nuts, balsamic dressing

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