WEEKLY MENU
Week of March 27th

Pan Seared Scallops with Lemon Beurre Blanc
Pan Seared Scallops with Lemon Beurre Blanc, potato celery root purée, and baked lemon asparagus

Mongolian Beef
Mongolian Beef with fried rice and sautéed broccoli

Chicken with Morels
Bone-In Chicken with Morels, baked fries and sautéed asparagus
full menu
Entrees
Salads
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