WEEKLY MENU

Week of October 2nd

Lamb Kebabs with Tzatziki Sauce

Lamb Kebabs with Tzatziki Sauce, tomato-feta couscous, and cucumber salad

Wild Shrimp Scampi

Wild Shrimp Scampi with herb rice pilaf and lemon-garlic roasted broccoli

Chicken Scarpariello

Boneless Chicken Scarpariello (sausage, peppers, onions & cherry peppers) with basil mashed potatoes and roasted carrots

Shredded Beef Cannelloni

Shredded Beef Cannelloni with bechamel sauce & mozzarella cheese and sautéed haricots verts

Burrata Arugula Salad

Arugula, burrata cheese, roasted cherry tomatoes, thin sliced red onions, pine nuts, balsamic dressing

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