WEEKLY MENU

Week of June 24th

Beef Tenderloin Stroganoff

Beef Tenderloin Stroganoff with egg noodles and roasted lemon Parmesan broccoli

Carrot Ginger Soup

(GF/DF) Serves 2

Piña Colada Smoothy

Banana, pineapple, Greek yogurt, coconut milk, shredded coconut

Chicken Marsala

Chicken Marsala with mashed potatoes and sautéed string beans

Chilean Sea Bass with Lemon Caper Sauce

Pan-Seared Wild Chilean Sea Bass with lemon caper sauce, lemon Parmesan risotto, and grilled asparagus

Tuna Poke Bowl

Sushi rice, fresh tuna, edamame, cucumbers, sliced mango, cilantro, sesame seeds, sriracha mayonnaise

Subscribe to Receive Weekly Menus

Loading