WEEKLY MENU

Week of March 27th

Pan Seared Scallops with Lemon Beurre Blanc

Pan Seared Scallops with Lemon Beurre Blanc, potato celery root purée, and baked lemon asparagus

Mongolian Beef

Mongolian Beef with fried rice and sautéed broccoli

Chicken with Morels

Bone-In Chicken with Morels, baked fries and sautéed asparagus

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