WEEKLY MENU

Week of February 26th

 

Vegetable Lasagna

Vegetable Lasagna with cauliflower casserole

Braised Chicken Peperonata

Braised Chicken Peperonata (red bell peppers, onions, & San Marzano tomatoes), herbed crispy potatoes and green beans almandine

Mustard Glazed Pork Tenderloin

Mustard Glazed Pork Tenderloin with mashed potato and honey roasted Brussels sprouts

Brussels Sprout Salad

Pomegranate seeds, shaved Parmigiano, almonds, parsley, maple vinaigrette

Tuna Poke Bowl

White sushi rice, fresh tuna, edamame, cucumbers, sliced mango, cilantro, sesame seeds, sriracha mayonnaise

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