WEEKLY MENU

Week of July 29th

Teriyaki Turkey Meatballs Bowl

White rice, carrots, edamame, cucumber, jalapeño, cilantro, sesame seeds

Shredded Beef Cannelloni

Shredded Beef Cannelloni with bechamel sauce & fontina cheese and sautéed broccoli

Soba Noodle Salad

Red onions, bell peppers, edamame, scallions, mint, cilantro, sesame seeds, sesame soy dressing

Piña Colada Smoothy

Banana, pineapple, Greek yogurt, coconut milk, shredded coconut

Chilean Sea Bass with Lemon Caper Sauce

Pan-Seared Wild Chilean Sea Bass with lemon caper sauce, lemon Parmesan risotto, and grilled asparagus

Greek Salad

Romaine, cherry tomatoes, red onion, red peppers, cucumber, olives, feta cheese, Greek dressing

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