WEEKLY MENU

Week of November 28th

Burrata Arugula Salad

Arugula, burrata cheese, roasted cherry tomatoes, thin sliced red onions, pine nuts, balsamic dressing

Chilean Sea Bass with Lemon Caper Sauce

Wild Chilean Sea Bass with orzo salad and sautéed broccoli

Beef Tenderloin with Peppercorn sauce

Grass-fed Beef Tenderloin with peppercorn sauce, baked fries and baked asparagus

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