WEEKLY MENU

Week of April 22nd

Greek Red Lentil Soup

(GF/DF) Serves 2

Greek Orzo Salad

Orzo pasta, cucumbers, cherry tomatoes, chickpeas, olives, feta cheese, dill, and greek dressing

Poached Salmon with Dill Yogurt Sauce

Poached Salmon with Dill Yogurt Sauce, coconut rice, and sautéed spinach

Steak Diane (beef tenderloin) with Mushroom Cognac Sauce

Steak Diane (beef tenderloin) with Mushroom Cognac Sauce, fondant potatoes, and grilled asparagus

Veal Piccata

Veal Piccata with cavatelli pasta with zucchini and steamed string beans with dijon vinaigrette

Spinach Salad

Baby spinach, fresh strawberries, red onion, toasted walnuts, goat cheese, and lemon vinaigrette

Subscribe to Receive Weekly Menus

Loading