WEEKLY MENU

Week of April 13, 2026

Delivery Wednesday only

Heirloom Tomato Panzanella Salad with Burrata

Tomatoes, basil, scallions, crusty bread, burrata, and balsamic vinaigrette

Mediterranean Chicken Rice Bowl

White rice, marinated grilled chicken, cucumber, tomato, red onion, olives, feta cheese, tzatziki

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